2:6:4 Culture: Food around the world

This lesson teaches new foods from different countries around the world, while consolidating students’ learning from previous lessons in this unit. Slides Learning objectives Vocabulary: rice noodles, tacos, curry, tea, coffee, spicy, bitter, chopsticks, spoon, knife and fork, Mexico, Italy, Vietnam, India.Culture: Foods from around the world Downloads and links Lesson preview (for students): https://view.genial.ly/636cdf8b6e106b0019b5892aNEW...

Ooh you've stumbled across some of our amazing members-only content!
This content is for Core curriculum and Ultimate curriculum members only.
No worries, you can easily get access by logging in or signing up using the buttons below:
Log In Join Now

Comments are closed.