Making Zongzi (粽子: zòngzi)
A traditional snack eaten during the Dragon Boat Festival in early summer each year, Zongzi are sticky rice bundles wrapped in bamboo leaves. They have a wide range of fillings depending on the region of China – from savoury roast pork zongzi in Fujian province to sweet jujube and red bean zongzi in North Eastern China. […]
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