Blog

Making Zongzi (粽子: zòngzi)

A traditional snack eaten during the Dragon Boat Festival in early summer each year, Zongzi are sticky rice bundles wrapped in bamboo leaves. They have a wide range of fillings depending on the region of China – from savoury roast pork zongzi in Fujian province to sweet jujube and red bean zongzi in North Eastern China. […]

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Making Dumplings (饺子: jiǎozi)

Homestay tutors making dumplings in Shenzhen Today, we are going to learn how to cook some delicious Chinese dumplings! This is something the Abridge Academy team had a lot of fun trying (and eating!) so we can confirm even complete cooking novices can produce edible results…  The importance of dumplings in Chinese culture In China,

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Downing Enterprise Awards Finalists

We are so excited to be shortlisted for the Downing Enterprise competition – recognising outstanding business ideas and start-ups from Downing College, Cambridge. The Competition Downing Enterprise is a start-up competition run by alumni from Downing College, Cambridge, supporting student entrepreneurship. Each year, they invite students to pitch their business or idea with prizes totalling

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